Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Noisy
Food service establishment
Fast food outlet or concession
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
5-10 people
Food and beverage servers
Food Safety Certificate
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Client focus
Flexibility
Team player
Initiative
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
Shift
2 years to less than 3 years
Morning
Night
Day
Weekend
Gratuities
Free parking available
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

food service supervisor Part Time / Full Time

Job Description