Line Cook / Chef de Partie Part Time / Full Time

Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurant’s menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to handle varying levels of activity and reports to the Chef Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines Professional and responsible conduct Comfortable in fast-paced, high-pressure environments Teamwork skills Good verbal communication skills Organizational skills