kitchen manager Part Time / Full Time
kitchen manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: No degree, certificate or diploma
- Experience: 5 years or more Work setting
- Restaurant Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Establish work schedules
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Maintain records of food costs, consumption, sales and inventory
- Prepare dishes for customers with food allergies or intolerances
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods Supervision
- 11-15 people Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Canadian Food specialties
- Fish and seafood Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Handling heavy loads Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Organized Employment terms options
- Evening
- Shift
- Morning Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
Requirements
- Work Permit
About Erie Beach Hotel
Erie Beach Hotel in Port Dover, ON
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