Host(ess) Part Time / Full Time
Pizzeria Spacca Napoli is hiring!
Job Perks & Benefits
Job Description
Spacca Napoli is an award-winning Neapolitan pizzeria recognized by Gambero Rosso, and we're looking for a confident, composed, and highly organized Host to join our team.
This is a demanding, fast-paced role that requires maturity, strong communication skills, and confidence at the door. Our Host is the first point of contact for our guests and must be comfortable managing a busy entrance, reservations, waitlists, phone calls, guest expectations, and the flow of the dining room—all while remaining warm and welcoming.
We're looking for someone who can think on their feet, communicate confidently with guests, stay composed under pressure, and take ownership of the door. Previous restaurant or customer-service experience is an asset, but strong judgment, reliability, and genuine hospitality are equally important.
If you're someone who enjoys being at the centre of the action and can balance warmth with confidence in a high-volume environment, we'd love to hear from you.
-must have 2 years restaurant experience
-must be friendly, out-going and professional
-be able to warmly greet customers and make them feel welcome
- smiling must come easily to you
-be willing to lend a hand with clearing and other organizational duties
-must be able to plan and organize waitlists and floor plans independently using our ipad program
-expect to take a training course to become familiar with our software
-preference given to candidates with Friday to Sunday availability, and with minimum 3-4 days per week
Requirements
- Work Permit
About Pizzeria Spacca Napoli
People keep asking us who we are and why we do what we do. Why a Neapolitan Pizzeria e Ristorante in Port Moody? Well, the answer is simple, we are cooking food that is ingrained in us. Food that we are passionate about and food that we are proud of. Our space is industrial, our team’s background is complex, and while we all come from different expertise, we just want to be your favourite place to eat. Our menu respects our heritage, but we aren’t afraid of breaking the mold, and we’re proud of that. Our food is about tradition, Neapolitan tradition. We’re making authentic pizza Napoletana and other Neapolitan staple dishes, serving local craft beers, and pulling shots of out own creamy espresso blend.

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