Server Part Time / Full Time
Server Position in an Upbeat Award-Winning Port Moody Restaurant
Job Perks & Benefits
Job Description
Spacca Napoli is an award-winning Neapolitan pizzeria recognized by Gambero Rosso, and we are looking for an experienced server to join our team.
For us, hospitality isn't about following traditional scripts or repeating the same routine at every table. It's about being present, reading the guest, and creating genuine, warm interactions that feel natural and personal.
We are looking for someone who enjoys connecting with people, takes pride in learning about our dishes and ingredients, and can bring our menu to life with knowledge, enthusiasm, and care. Every guest is different, and we believe great hospitality comes from knowing how to adapt, engage, and create an experience that feels memorable rather than rehearsed.
Previous knowledge of Italian cuisine is not required. What matters most is curiosity, a willingness to learn, and a sincere desire to make every guest feel welcomed and cared for.
Previous serving experience and a valid Serving It Right certificate are required. Please provide letters of recommendation.
Qualifications
-at least 3 years experience necessary in serving (working 2-3 shifts weekly)
-wine and food pairing knowledge essential
-familiarity with TouchBistro seen as an asset
-preparation for service and clean up duties expected during each shift
-be available 3 days minimum, especially during weekends -be available for early opening (12pm) or stay late (12AM)
-be able to multi-task in a fast-paced setting
-have a strong attention to detail (be able to memorize menu items)
-must be able to upsell menu items
-demonstrate a team attitude, be willing to offer help with restaurant duties outside the scope of serving
Requirements
- Serve it Right
- Work Permit
About Pizzeria Spacca Napoli
People keep asking us who we are and why we do what we do. Why a Neapolitan Pizzeria e Ristorante in Port Moody? Well, the answer is simple, we are cooking food that is ingrained in us. Food that we are passionate about and food that we are proud of. Our space is industrial, our team’s background is complex, and while we all come from different expertise, we just want to be your favourite place to eat. Our menu respects our heritage, but we aren’t afraid of breaking the mold, and we’re proud of that. Our food is about tradition, Neapolitan tradition. We’re making authentic pizza Napoletana and other Neapolitan staple dishes, serving local craft beers, and pulling shots of out own creamy espresso blend.

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