cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Restaurant
- Bistro Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- Canadian Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads Personal suitability
- Organized
- Team player
- Time management Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About The Port Pub
The Port Pub in Port Williams, NS
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