Job Description

Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Organize the operations of a cocktail lounge or bar
Short order cooking and food preparation
Clean bar area and wash glassware
Serve food or snacks
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
1 year to less than 2 years
As per collective agreement
Supports newcomers and/or refugees with foreign credential recognition
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

bartender Part Time / Full Time

Job Description