- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service Security and safety
- Basic security clearance Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Large workload Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask Employment terms options
- Early morning
- Evening
- Shift Employment terms options
- Morning
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT in Princeton, BC
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