chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Dattes et Olives
Dattes et Olives in Québec, QC
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