kitchen manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diploma
- Cooking and related culinary arts, general
- Culinary arts/chef training
- Food preparation/professional cooking/kitchen assistant
- or equivalent experience Work site environment
- Noisy Work setting
- Restaurant Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Prepare and cook meals or specialty foods Supervision
- 3-4 people
- Working groups Cuisine specialties
- European Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours
- Weekend Financial benefits
- Gratuities Other benefits
- Other benefits
Requirements
- Work Permit
About Gisèle Buvette
Gisèle Buvette in Québec, QC
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