- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets Employment terms options
- Evening Employment terms options
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Q-de-Sac
Q-de-Sac in Québec, QC
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