restaurant cook Part Time / Full Time
restaurant cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Other trades certificate or diploma Work setting
- Restaurant
- Urban area Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Cook Trade Certification Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management Employment terms options
- Evening
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Other benefits Support for youths
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Temporaire
- Langue de travail: Français
- Heures de travail: 35 to 40 hours per week
Requirements
- Work Permit
About Resto Le Casse-Cou
Resto Le Casse-Cou in Québec, QC
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