Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Evaluate customer service and store environments
Staff in various areas of responsibility
Electronic cash register
MS Excel
MS Office
MS Windows
Point of sale system
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Client focus
Dependability
Excellent oral communication
Excellent written communication
Organized
Team player
Ability to multitask
Do you have experience working in this field?
Evening
1 year to less than 2 years
Morning
Day
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

assistant manager, restaurant Part Time / Full Time

Job Description

Requirements

About Quesada Burritos & Tacos

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