Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Food service establishment
Restaurant
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Staff in various areas of responsibility
Food Safety Certificate
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Dependability
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Evening
1 year to less than 2 years
Morning
Day
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

restaurant supervisor Part Time / Full Time

Job Description