butcher - butcher shop Part Time / Full Time
butcher - butcher shop
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Experience
- 1 to less than 7 months Employment terms options
- Evening
- Day
- Overtime available Other benefits
- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 to 55 hours per week
Requirements
- Work Permit
About Boucherie M. Lamarche Inc
Boucherie M. Lamarche Inc in Racine, QC
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