- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening
- Day
- Overtime available Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 to 55 hours per week
butcher - butcher shop Part Time / Full Time
butcher - butcher shop
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Boucherie M. Lamarche Inc
Boucherie M. Lamarche Inc in Racine, QC
Be the first to be notified about new butcher - butcher shop jobs near Racine, QC
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.