- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Supervise kitchen staff and helpers
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Safe Food Handling certificate Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods Personal suitability
- Client focus
- Team player
- Dependability
- Judgement
- Reliability
- Organized
- Time management Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening
- Shift Employment terms options
- Day
- Weekend Other benefits
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
restaurant supervisor Part Time / Full Time
restaurant supervisor
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Le Boeuf rouge toubkal
Le Boeuf rouge toubkal in Repentigny, QC
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