Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week
Education:
Expérience:
No degree, certificate or diploma
Cafeteria
Café
Coffee shop
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Canadian
Green economy sector
Specialized environmental skills and knowledge
Public transportation is available
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Between 45 and 60 kg (100-132 lbs)
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Do you have experience working in this field?
Early morning
Evening
3 years to less than 5 years
Morning
Day
Weekend
Overtime required
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Bonus
Gratuities

breakfast cook Part Time / Full Time

Job Description

Requirements

About Main Street Cafe

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