sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Other trades certificate or diploma
- Cooking and related culinary arts, general
- or equivalent experience Work site environment
- Noisy
- Hot Work setting
- Restaurant
- Willing to relocate Ranks of chefs
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Cook Trade Certification Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding Personal suitability
- Dependability
- Excellent oral communication
- Team player Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Village Idiot
Village Idiot in Revelstoke, BC
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