Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
Education: No degree, certificate or diploma
Experience: Will train
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Conventional oven
Electronic cash register
Fast-paced environment
Physically demanding
Standing for extended periods
Attention to detail
Up to 23 kg (50 lbs)
Client focus
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Early morning
Evening
Shift
Morning
Night
Day
Weekend
Dental plan
Health care plan
Vision care benefits
Group insurance benefits
Life insurance

food counter attendant Part Time / Full Time

Job Description