- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Dai Jang Kum Restaurant
Dai Jang Kum Restaurant in Richmond, BC
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