restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns Cuisine specialties
- Japanese cuisine Transportation/travel information
- Public transportation is available Personal suitability
- Efficient interpersonal skills
- Organized Screening questions
- Do you have experience working in this field? Government programs
- Recognized employer Employment terms options
- Evening
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Night
- Day
- Weekend Health benefits
- Dental plan Financial benefits
- Bonus
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Edokko Nigirisushi
Edokko Nigirisushi in Richmond, BC
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