- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Screening questions
- Do you have experience working in this field? Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Night
- Day
- Weekend Health benefits
- Dental plan Financial benefits
- Bonus Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Takeya Sushi
Takeya Sushi in Richmond, BC
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