cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experience Work setting
- Fish store Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations Supervision
- Cook (general) Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Flexible hours Employment terms options
- Day
- Work Term: Permanent
- Work Language: French
- Hours: 32 to 40 hours per week
Requirements
- Work Permit
About Poissonnerie Gagnon Inc.
Poissonnerie Gagnon Inc. in Rimouski, QC
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