manager, restaurant Part Time / Full Time
manager, restaurant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more Tasks
- Plan and organize daily operations
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns Employment terms options
- Evening Employment terms options
- Day
- Weekend Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
Requirements
- Work Permit
About Casse-croute Mini-Putt
Casse-croute Mini-Putt in Rivière-du-Loup, QC
Be the first to be notified about new manager, restaurant jobs near Rivière-du-loup, QC
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.