- Education: No degree, certificate or diploma
- Experience: Experience an asset Work setting
- Restaurant
- Bar Ranks of chefs
- Head chef
- Sous-chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Canadian
- Gluten-free Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift
- Flexible hours Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 25 to 40 hours bi-weekly
sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Chompin at The Bit Bar and Grille
Chompin at The Bit Bar and Grille in Rockwood, ON
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