cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Canadian Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Weight handling
- Between 45 and 60 kg (100-132 lbs) Personal suitability
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening
- Morning Experience
- Will train Employment terms options
- Day
- Weekend
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 50 hours per week
Requirements
- Work Permit
About Earle’s Restaurant & Dairy Bar
Earle’s Restaurant & Dairy Bar in Rocky Harbour, NL
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