- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience Work setting
- Restaurant
- Rural area
- Remote location
- Willing to relocate Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Evening
- Shift
- Morning
- Night Employment terms options
- To be determined
- Day
- Weekend Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
line cook Part Time / Full Time
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Boston Pizza Rouyn-Noranda
Boston Pizza Rouyn-Noranda in Rouyn-Noranda, QC
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