Job Description

Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Fast-paced environment
Work under pressure
Standing for extended periods
Early morning
Evening
Flexible hours
3 years to less than 5 years
Morning
Night
Day
Weekend
Free parking available
Learning/training paid by employer
On-site recreation and activities
Parking available
Wellness program
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 to 40 hours per week

shift manager - fast food restaurant Part Time / Full Time

Job Description