cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Ensure that local health and sanitation regulations are carried out
- Co-ordinate activities with other work units or departments
- Cook Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods Personal suitability
- Organized
- Team player
- Time management Screening questions
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening
- Day
- Weekend Other benefits
- Other benefits Support for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers
- Applies hiring policies that discourage age discrimination Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
Requirements
- Work Permit
About LA CAGE BRASSERIE SPORTIVE
LA CAGE BRASSERIE SPORTIVE in Saint-Georges, QC
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