executive sous-chef Part Time / Full Time
executive sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more Ranks of chefs
- Sous-chef Tasks
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food Cuisine specialties
- Thai Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Shift
- Morning Employment terms options
- Day
- Weekend
- Work Term: Temporary
- Work Language: English or French
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Holiday Inn - Saint-Jean-sur-Richelieu
Holiday Inn - Saint-Jean-sur-Richelieu in Saint-Jean-sur-Richelieu, QC
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