manager, restaurant Part Time / Full Time
manager, restaurant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Other trades certificate or diploma
- or equivalent experience Work setting
- Restoration Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Address customers' complaints or concerns
- Supervisory Experience Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Experience
- 3 years to less than 5 years Employment terms options
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 hours per week
Requirements
- Work Permit
About OTTAVIO
OTTAVIO in Saint-Laurent, QC
Be the first to be notified about new manager, restaurant jobs near Saint-laurent, QC
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.