- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Personal suitability
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week
cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Restaurant-bar la Croquée
Restaurant-bar la Croquée in Saint-Raymond, QC
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