- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Security and safety
- Criminal record check Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
- On-site housing options
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Les restos Chez Dany
Les restos Chez Dany in Saint-Victor, QC
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