butcher, retail Part Time / Full Time
butcher, retail
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work site environment
- Cold/refrigerated Work setting
- Butcher shop
- Supermarket and meat department
- Fish store
- Supermarket/grocery store Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Flexible hours
- Morning
- Day
- Weekend Financial benefits
- Piece work Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Parking available
- Wellness program
Requirements
- Work Permit
About Poissonnerie Cévic inc.
Poissonnerie Cévic inc. in Sainte-Anne-des-Monts, QC
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