- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Work setting
- Restaurant Tasks
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- Canadian Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Team player
- Time management Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- On call
- To be determined
- Weekend Financial benefits
- Gratuities Other benefits
- Learning/training paid by employer
- On-site amenities
- Work Term: Seasonal
- Work Language: French
- Hours: 20 to 40 hours bi-weekly
assistant ethnic cook Part Time / Full Time
assistant ethnic cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Centre d'Art Marcel Gagnon
Centre d'Art Marcel Gagnon in Sainte-Flavie, QC
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