cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting
- Staff accommodation available Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets Cuisine specialties
- Canadian Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player Screening questions
- Do you have experience working in this field? Experience
- 1 year to less than 2 years Other benefits
- On-site housing options
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
Requirements
- Work Permit
About Cap au Leste
Cap au Leste in Sainte-Rose-du-Nord, QC
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