baker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Bake shop Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Patience
- Initiative Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning Employment terms options
- Morning
- Day
- Weekend
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About The Green Pig Bakery
The Green Pig Bakery in Salisbury, NB
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