- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About INDIAN CURRY EXPRESS
INDIAN CURRY EXPRESS in Salt Spring Island, BC
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