- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Smart Serve
- First Aid Certificate
- CPR Certificate
- Serving It Safe program certification Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Firehouse Subs
Firehouse Subs in Saskatoon, SK
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