- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment Personal suitability
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Mirch Masala & Indian Sweet Cuisine Ltd
Mirch Masala & Indian Sweet Cuisine Ltd in Saskatoon, SK
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