cook, ethnic foods Part Time / Full Time
cook, ethnic foods
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Asset languages
- Mandarin Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- Szechuan Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Evening Employment terms options
- Shift
- Day
- Weekend Health benefits
- Health care plan Other benefits
- Free parking available Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience Support for youths
- Offers on-the-job training tailored to youth
Requirements
- Work Permit
About Number 1 Noodle House
Number 1 Noodle House in Saskatoon, SK
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