Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Mandarin
Japanese
Restaurant
Bistro
Café
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Japanese cuisine
International
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Organized
Reliability
Team player
Do you have experience working in this field?
Evening
1 year to less than 2 years
Shift
Day
Weekend
Dental plan
Health care plan
Free parking available
Team building opportunities
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

cook, ethnic foods Part Time / Full Time

Job Description

Requirements

About OOMORI Japanese Kitchen

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