Responsibilities include:
- Greeting and seating guests in a friendly and welcoming manner
- Taking food and drink orders accurately and efficiently
- Providing excellent customer service, ensuring guest satisfaction
- Upselling menu items and promoting daily specials
- Delivering food and beverages to tables in a timely manner
- Assisting with food preparation and handling as needed
- Processing payments and operate the cash register
- Maintaining cleanliness and sanitation standards in the dining area