- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Health benefits
- Dental plan
- Health care plan
- Vision care benefits Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
butcher, retail Part Time / Full Time
butcher, retail
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About The Sechelt Butcher
The Sechelt Butcher in Sechelt, BC
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