Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
5-10 people
Food service counter attendants and food preparers
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail
Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Dependability
Early morning
Evening
1 year to less than 2 years
Shift
Morning
Night
Day
Weekend
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers on-the-job training tailored to youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

food service supervisor Part Time / Full Time

Job Description