restaurant manager Part Time / Full Time

Louise's Kitchen

Smithers, BC (map)

Posted 3 days ago

restaurant manager

Part Time / Full Time

Job Type

Immediate Start

Start Date

Job Description

Work Term: Permanent
Work Language: English
Hours: 40 to 45 hours per week
Education: Bachelor's degree
Experience: 5 years or more
Restaurant and food service
$500,001 - $1,500,000
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
11-15 people
Staff in various areas of responsibility
Accounting software
Electronic cash register
MS Access
Point of sale system
Early morning
Evening
Flexible hours
Morning
Night
On call
Day
Weekend
Health care plan

Louise's Kitchen in Smithers, BC

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