- Education: College/CEGEP
- Experience: 5 years or more
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Manage events Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
manager, food and beverage service Part Time / Full Time
manager, food and beverage service
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Sooke Harbour House
Sooke Harbour House in Sooke, BC
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