- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure Personal suitability
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Day Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Brown's Plus+ Inc.
Brown's Plus+ Inc. in Southport, MB
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