Education:
Expérience:
Secondary (high) school graduation certificate
Fast food outlet or concession
Relocation costs covered by employer
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
3-4 people
Food service counter attendants and food preparers
Staff in various areas of responsibility
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
7 months to less than 1 year
Evening
Shift
Morning
Day
Weekend
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

food service supervisor Part Time / Full Time

Job Description